Tranquil is run with the efficiency of a resort but with the intimacy of a homestay. Here you will be staying as house guests of Victor, Ranjini, Ajay and Nisha and their family who offer a personalized experience of living on the plantations. Much of the experience at Tranquil is to enjoy the serene surroundings and re-charge your batteries.
You can't fail to be awestruck by the dramatic scenery surrounding the tiny hill station of Wayanad, located high up in the mountains of the Western Ghats. The slopes and valleys of the undulating mountains are littered with tropical rainforests, mist-clad peaks, green meadows, impossibly blue lakes and bubbling streams.More
Garden rooms are housed in the annexe – built by the then owners to accommodate friends and family. The building has been extensively renovated, retaining the ambience of a colonial planter’s bungalow. The rooms open out onto a large shared verandah overlooking the lush tropical gardens.
Deluxe room located in the west wing of the main bungalow, adjoins the patio and looks down over the swimming pool from a private verandah. The room is large, airy and has wooden floors, ceiling and paneling. For the convenience of guests, there are two individual bathrooms and dressing room en-suite.
Nestled under the beauty of a Gul Mohr Tree is our “tranquilitree” the luxury tree house rests on three trees. At a height of 35 feet from the ground level and overlooking a valley facing north, the entire structure measures 517 sq.feet, comprising of a bedroom, and a modern bathroom. The verandah offers a panoramic view of the estate. Modern amenities include a TV, DVD, Satellite receiver, mini fridge, electronic safe, back up generator and a Tea/Coffee maker.
. At Tranquil, meals are enjoyed in a common dining area. We serve a mixture of western fare, regional Indian favourites, traditional Kerala cuisine on occasion served on a banana leaf and “Grandmother’s” secret recipe’s. You can enjoy our home grown vegetables, fruits and bread fresh from our ovens accompanied with our home-made jams, preserves and relishes. Finish your meal with a steaming cup of hand-picked Arabica/Robusta coffee beans from the estate, roasted and ground to perfection. Garden fresh tea with a dash of milk or high grown teas with a twist of lemon are also great ways to end a sumptuous meal.